A Ton of ‘Cue
More sauce, please.
Shealy’s Bar-B-Que House in Batesburg-Leesville, S.C., has been satisfying hungry customers since 1969, and today serves 10,000 plates of barbecue every week. It also caters parties ranging from 35 to 4,000 people.
Besides barbecue, the nationally known restaurant on East Columbia Avenue has dinner items such as fried chicken, ham, turkey, roast beef and country fried steak. Side orders include rice pilaf, hash, string beans, potato salad and scalloped potatoes, plus dessert offerings such as banana pudding, cheesecake and peach cobbler. |